ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb cooked with poppy seeds, coconut and hot spices.
Sliced onions mixed in a spicy batter - deep fried.
Pieces of cod fish cooked with onions, tomatoes, ginger, garlic and lime juice.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
A traditional lamb on the bone dish cooked with authentic spices.
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