ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Prawns cooked with rice, herbs and fine spices.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
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