ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Grilled pieces of chicken breast cooked with rice, herbs and fine spices.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Grilled pieces of chicken breast cooked in a rich creamy sauce.
Lamb masala cooked with rice, herbs, and fine spices.
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