ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Prawns cooked with rice, herbs and fine spices.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Lamb and spinach cooked with onions, ginger and garlic.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Traditional Sticky Toffee Pudding served warm with custard.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Subscribe our newsletter
Stay in the loop! Subscribe to our newsletter for exclusive updates, offers, and exciting news delivered directly to your inbox
Your experience on this site will be improved by allowing cookies.