ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
Crisp leaves of pastry filled with spiced minced meat - deep fried.
Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.
Diced potatoes and spinach cooked with ginger, garlic and fine spices.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.
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