ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Chicken masala cooked with rice, herbs and fine spices.
Lamb and spinach cooked with onions, ginger and garlic.
Crisp leaves of pastry filled with spiced minced meat - deep fried.
Grilled pieces of chicken breast cooked in a rich creamy sauce.
Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.
Pieces of chicken breast coated in a spicy batter - deep fried.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Chicken cooked with poppy seeds, coconut and hot spices.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
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