ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
One kilogram of boneless thigh meat, chicken, cooked with authentic spices.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Delicious creamy smooth vanilla ice cream in a novelty penguin toy
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