ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Pieces of chicken breast coated in a spicy batter - deep fried.
Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
White fish coated in a rich batter marinade - deep fried.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
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