ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
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