ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.
Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
Pieces of cod fish cooked with onions, tomatoes, ginger, garlic and lime juice.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
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