ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Lamb masala cooked with rice, herbs, and fine spices.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
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