ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
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Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.
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Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Cod fish coated in a rich batter marinade - deep fried.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
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