Olive Salad

Pitted olives, capsicum and onions in a balsamic and olive oil dressing.

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.

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Stuffed Fish * (PRE-ORDER)

Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Plain Belgian Waffle

Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Zanti Cola

Lamb Biryani on the Bone

Lamb masala on the bone cooked with rice, herbs, and fine spices.

Afghani Lamb Tikka

Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

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Matka Kulfi

Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).

Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.