ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Dark Chocolate sponge layered with fudge served with warm custard.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
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