ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
Lamb cooked with poppy seeds, coconut and hot spices.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
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