ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.
Lamb masala on the bone cooked with rice, herbs, and fine spices.
Delicious creamy smooth vanilla ice cream in a novelty penguin toy
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Dark Chocolate sponge layered with fudge served with warm custard.
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