ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Dark Chocolate sponge layered with fudge served with warm custard.
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Lamb cooked with poppy seeds, coconut and hot spices.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
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