ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Pieces of White fish cooked with onions, tomatoes, ginger, garlic and lime juice.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.
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