ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Pieces of chicken breast coated in a spicy batter - deep fried.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
Mixed vegetables cooked with rice, herbs and fine spices.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
One kilogram of boneless thigh meat, chicken, cooked with authentic spices.
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