ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Prawns cooked with rice, herbs and fine spices.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Tender lamb shank wrapped in pastry served with salad and gravy available with masala chips or pilau rice.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
Delicious creamy smooth vanilla ice cream in a novelty penguin toy
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
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