ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
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