ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Lamb masala cooked with rice, herbs, and fine spices.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Prawns cooked with rice, herbs and fine spices.
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