Mango Lassi LARGE

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Fillet Steak

Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.

Lamb Dopiaza

Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.

Chocolate Fudge Cake

Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.

Chicken Seekh Kebab

Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.

Chilli Chutney

Bukhara Grilled Chicken

Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.

Chocolate Fudge Cake with Custard

Dark Chocolate sponge layered with fudge served with warm custard.

Blue Lagoon

Bukhara Grilled Chicken

Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.

Meat Samosa

Crisp leaves of pastry filled with spiced minced meat - deep fried.

Lime Soda SMALL

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.