Strawberry Virgin Mojito

Olive Salad

Pitted olives, capsicum and onions in a balsamic and olive oil dressing.

Desi Roast Shoulder of Lamb * (Serves 4) (PRE-ORDER)

Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.

Mango Lassi SMALL

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Greek Salad

Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.

Shahi Chicken Biryani

Chicken masala cooked with rice, herbs and fine spices.

Chicken Steak

Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.

Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.

Afghani Lamb Tikka

Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Fish Pakora

White fish coated in a rich batter marinade - deep fried.

Chocolate Fudge Cake

Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.