Chicken Seekh Kebab

Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.

Raita

Orange and Passion J2O

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Shahi Chicken Biryani

Chicken masala cooked with rice, herbs and fine spices.

Lahori Chicken

Chicken tempered with fresh tomatoes, onions, ginger and green chillies.

Vegetable Samosa

Crisp leaves of pastry filled with mixed vegetables - deep fried.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Tandoori Chicken (Half)

Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.

Bombay Potatoes

Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.

Buttered Roti

Greek Salad

Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.

Kachori Chaat

Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce

Bhuna Gosht

A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander

Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.

Lamb Dopiaza

Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.