ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Sliced onions mixed in a spicy batter - deep fried.
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
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