Roast Leg of Lamb * (Serves 4) (PRE-ORDER)

Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.

Afghani Lamb Tikka

Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Daal Tarka

Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.

Mango Lassi LARGE

Nauratan Vegetable Biryani

Mixed vegetables cooked with rice, herbs and fine spices.

Chips

Garlic Naan

Buttered Roti

Fillet Steak

Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.

Sparkling Water LARGE

Samosa Chaat

Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce

Lahori Gosht

Lamb tempered with fresh tomatoes, onions, ginger and green chillies.

Mango Lassi LARGE

Karahi Fish

Pieces of White fish cooked with onions, tomatoes, ginger, garlic and lime juice.

Greek Salad

Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.