ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
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Lime Juice LARGE
Rassomalai