Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Fish Pakora

White fish coated in a rich batter marinade - deep fried.

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Chicken Korma

Lahori King Prawn

King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.

Spicy Tomato Chutney

Lamb Biryani on the Bone

Lamb masala on the bone cooked with rice, herbs, and fine spices.

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Palak Keema

Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Tandoori Paneer Tikka

Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.

Chicken Tikka with Chips

Mango Lassi SMALL

Punky The Penguin

Delicious creamy smooth vanilla ice cream in a novelty penguin toy

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Prawn Masala Biryani

Prawns cooked with rice, herbs and fine spices.