Samosa Chaat

Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce

Spicy Tomato Chutney

Lamb Biryani on the Bone

Lamb masala cooked with rice, herbs, and fine spices.

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Chicken Korma

Nauratan Vegetable

Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.

Tandoori Paneer Tikka

Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.

Nauratan Vegetable Biryani

Mixed vegetables cooked with rice, herbs and fine spices.

Palak Keema

Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Lahori King Prawn

King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Chicken Tikka with Chips

Mango Lassi LARGE

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Lamb Shank Rogan Josh

Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.

Karahi Fish

Pieces of cod fish cooked with onions, tomatoes, ginger, garlic and lime juice.