ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.
A traditional lamb on the bone dish cooked with authentic spices.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
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