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Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.

Lamb Biryani on the Bone

Lamb masala on the bone cooked with rice, herbs, and fine spices.

Falooda

Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

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Sticky Toffee Pudding

Traditional Sticky Toffee Pudding served warm with custard.

Zanti Diet Cola

Sizzling Cheesy Chicken

Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.

Zanti Orange

Buttered Roti

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.

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Karahi Lamb

Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Lahori Gosht

Lamb tempered with fresh tomatoes, onions, ginger and green chillies.

Shahi Lamb Korma

Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.