ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Prawns cooked with rice, herbs and fine spices.
Mixed vegetables cooked with rice, herbs and fine spices.
Grilled pieces of chicken breast cooked with rice, herbs and fine spices.
Chicken masala cooked with rice, herbs and fine spices.
Lamb masala cooked with rice, herbs, and fine spices.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
King Prawns cooked with poppy seeds, coconut milk powder and hot spices.
Pieces of cod fish cooked with onions, tomatoes, ginger, garlic and lime juice.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
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Bukhara Grilled Chicken