ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Rice flour cooked in milk and scented with saffron.
Prawns cooked with rice, herbs and fine spices.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
Pieces of chicken breast coated in a spicy batter - deep fried.
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
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