Karahi King Prawn

Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.

Karahi Fish

Pieces of White fish cooked with onions, tomatoes, ginger, garlic and lime juice.

Orange and Passion J2O

Handi Murgh Laziz

Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.

Virgin Mojito

Falooda

Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.

Lamb Dopiaza

Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.

Lime Juice SMALL

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Onion Chutney

Chicken Jalfrazi

Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.

Behari Kebab

Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!

Chicken Madras

Chicken cooked with poppy seeds, coconut and hot spices.

Blue Lagoon

Chicken Steak

Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.