ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
Cod fish coated in a rich batter marinade - deep fried.
Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.
A traditional lamb on the bone dish cooked with authentic spices.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Dark Chocolate sponge layered with fudge served with warm custard.
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