ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Chicken cooked with onions, tomatoes, cashew nut sauce and fresh cream.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.
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