ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Pieces of White fish cooked with onions, tomatoes, ginger, garlic and lime juice.
Grilled pieces of chicken breast cooked in a rich creamy sauce.
Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.
Lamb and spinach cooked with onions, ginger and garlic.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Traditional Sticky Toffee Pudding served warm with custard.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
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