ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken masala cooked with rice, herbs and fine spices.
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.
Chicken cooked with poppy seeds, coconut and hot spices.
Tender lamb shank wrapped in pastry served with salad and gravy available with masala chips or pilau rice.
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