Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Chicken Seekh Kebab

Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.

Fish Pakora

White fish coated in a rich batter marinade - deep fried.

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Yoghurt & Mint Chutney

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Karahi King Prawn

Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.

Kachori Chaat

Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

1 Kilo Chicken

One kilogram of boneless thigh meat, chicken, cooked with authentic spices.

Olive Salad

Pitted olives, capsicum and onions in a balsamic and olive oil dressing.

Chicken Nuggets with Chips

Lahori King Prawn

King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.

Chana Chaat

Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.

Chilman Lamb Shank

Tender lamb shank wrapped in pastry served with salad and gravy available with masala chips or pilau rice.

Zanti Diet Cola