ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
One kilogram of on the bone lamb, cooked with authentic spices.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
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