ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Chicken masala cooked with rice, herbs and fine spices.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Lamb masala cooked with rice, herbs, and fine spices.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
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