Roast Leg of Lamb * (Serves 4) (PRE-ORDER)

Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.

Peshwari Naan

Orange and Passion J2O

Chicken Jalfrazi

Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.

Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Blackcurrant & Lemonade SMALL

Nauratan Vegetable Biryani

Mixed vegetables cooked with rice, herbs and fine spices.

Vegetable Samosa

Crisp leaves of pastry filled with mixed vegetables - deep fried.

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Naan

Organic Lemony lemonade

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Lamb Korma

Blue Lagoon

Bukhara Fried Fish

Cod fish coated in a rich batter marinade - deep fried.

Boiled Rice