Peanut Butter Stack

Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.

Irn Bru

Palak Gosht

Lamb and spinach cooked with onions, ginger and garlic.

Blackcurrant & Lemonade LARGE

Naan

Masala Chips

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Blackcurrant & Lemonade SMALL

Grilled Lamb Chops

Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.

Chicken Tikka Biryani

Grilled pieces of chicken breast cooked with rice, herbs and fine spices.

Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.

Afghani Lamb Tikka

Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.

Akbari Chicken Masala

Grilled pieces of chicken breast cooked in a rich creamy sauce.

Daal Tarka

Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.

Chocolate Fudge Cake with Custard

Dark Chocolate sponge layered with fudge served with warm custard.