ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Lamb and spinach cooked with onions, ginger and garlic.
A traditional lamb on the bone dish cooked with authentic spices.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Grilled pieces of chicken breast cooked in a rich creamy sauce.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
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