ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Pieces of chicken breast coated in a spicy batter - deep fried.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Chicken cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Rich creamy coconut Ice cream in a real coconut shell
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
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