ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.
Prawns cooked with rice, herbs and fine spices.
Lamb masala cooked with rice, herbs, and fine spices.
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
White fish coated in a rich batter marinade - deep fried.
Sliced onions mixed in a spicy batter - deep fried.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
Grilled pieces of chicken breast cooked in a rich creamy sauce.
Traditional Sticky Toffee Pudding served warm with custard.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
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