Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.

Makhani Gosht

On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.

Lamb Dopiaza

Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.

Chips

Shikam Puri Kebab

Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.

Orange and Passion J2O

Zanti Cola

Still Water LARGE

Fish Finger with Chips

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Akbari Chicken Masala

Bukhara Grilled Chicken

Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.

Behari Kebab

Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!

Shahi Chicken Biryani

Chicken masala cooked with rice, herbs and fine spices.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.