ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
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