Sticky Toffee Pudding

Traditional Sticky Toffee Pudding served warm with custard.

Samosa Chaat

Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce

Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Naan

Mango Lassi LARGE

Fillet Steak

Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.

Fillet Steak

Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.

Sparkling Water LARGE

Lahori Gosht

Lamb tempered with fresh tomatoes, onions, ginger and green chillies.

Handi Gosht Laziz

Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.

Orange and Passion J2O

Chicken Pakora

Pieces of chicken breast coated in a spicy batter - deep fried.

Blue Lagoon

Mango Lassi LARGE

Malai Kofta

Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.