ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Delicious creamy smooth vanilla ice cream in a novelty penguin toy
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Chicken masala cooked with rice, herbs and fine spices.
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