ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
One kilogram of boneless thigh meat, chicken, cooked with authentic spices.
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
A traditional lamb on the bone dish cooked with authentic spices.
One kilogram of on the bone lamb, cooked with authentic spices.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
King Prawns cooked with poppy seeds, coconut milk powder and hot spices.
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