Mango Lassi LARGE

Lamb Biryani on the Bone

Lamb masala on the bone cooked with rice, herbs, and fine spices.

Orange and Passion J2O

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Mango Lassi LARGE

Lahori King Prawn

King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.

Irn Bru

Mango Chutney

Mango Lassi SMALL

Peanut Butter Stack

Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.

Blackcurrant & Lemonade LARGE

Nauratan Vegetable Biryani

Mixed vegetables cooked with rice, herbs and fine spices.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Bukhara Grilled Chicken

Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.

Mixed Grill

An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.