Lamb Madras

Lamb cooked with poppy seeds, coconut and hot spices.

Apple and Mango J2O

Chips

1 Kilo Chicken

One kilogram of boneless thigh meat, chicken, cooked with authentic spices.

Behari Kebab

Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Peshwari Naan

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Irn Bru

Peanut Butter Stack

Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.

Fillet Steak

Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.

Chicken Seekh Kebab

Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.

Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.

Strawberry Virgin Mojito

Chicken Steak

Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.