ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.
Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
King Prawns cooked with poppy seeds, coconut milk powder and hot spices.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Lamb masala cooked with rice, herbs, and fine spices.
Prawns cooked with rice, herbs and fine spices.
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