Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.

Greek Salad

Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.

Bhuna Gosht

A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander

Shikam Puri Kebab

Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Karahi King Prawn

Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.

Shahi Lamb Korma

Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.

Aloo Palak

Diced potatoes and spinach cooked with ginger, garlic and fine spices.

Lahori Gosht

Lamb tempered with fresh tomatoes, onions, ginger and green chillies.

Chilli Chutney

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Cheese Naan

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Palak Paneer

Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.

Nauratan Vegetable Biryani

Mixed vegetables cooked with rice, herbs and fine spices.

Nauratan Vegetable

Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.