Gosht Alu Bukhara

Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.

Cheese Naan

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Shikam Puri Kebab

Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.

Malai Kofta

Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Lahori Gosht

Lamb tempered with fresh tomatoes, onions, ginger and green chillies.

Chilli Chutney

Karahi King Prawn

Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.

Shahi Lamb Korma

Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Palak Paneer

Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Bukhara Fried Fish

Cod fish coated in a rich batter marinade - deep fried.

Aloo Palak

Diced potatoes and spinach cooked with ginger, garlic and fine spices.