Kachori Chaat

Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Chilli Chutney

Gosht Alu Bukhara

Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.

Malai Kofta

Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.

Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.

Cheese Naan

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Lahori Gosht

Lamb tempered with fresh tomatoes, onions, ginger and green chillies.

Spicy Tomato Chutney

Bukhara Fried Fish

Cod fish coated in a rich batter marinade - deep fried.

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Karahi King Prawn

Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.

Shahi Lamb Korma

Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.

Aloo Palak

Diced potatoes and spinach cooked with ginger, garlic and fine spices.