ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
Lamb cooked with poppy seeds, coconut and hot spices.
Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!
Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.
Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
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